Monday, February 29, 2016

Thursday, February 25, 2016

Wednesday, February 24, 2016

The Drunken Elf (1.5 Oz Cinnamon Schnapps 1 Oz Cream 1.5 Oz Green Creme De Menthe 10 Pieces Cinnamon Candy)

Ironville Strip Clubs
The Drunken Elf (1.5 Oz Cinnamon Schnapps 1 Oz Cream 1.5 Oz Green Creme De Menthe 10 Pieces Cinnamon Candy)

Cheese - Darras Famous Tuna Waldorf Salad Sandwich Filling

Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.

Saturday, February 20, 2016

Bread - Mini Pumpkin Muffins With Orange Drizzle

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

Wednesday, February 10, 2016

Pasta - Cajun Pasta Fresca

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Herbs And Spices - Spinach Cantaloupe Salad With Mint

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

Monday, February 8, 2016

Pasta - Angel Hair Pasta With Garlic Shrimp And Broccoli

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

Sunday, February 7, 2016

Saturday, February 6, 2016

Bbq Grilling - Lovers Beef Burgundy Filet

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

Thursday, February 4, 2016

Wednesday, February 3, 2016

Fruits And Vegetables - Kale Wrapped Dates With Almonds

This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory.

Tuesday, February 2, 2016

Monday, February 1, 2016

Soups Stews And Chili - Black Bean Vegetable Soup

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.