Monday, June 29, 2015
Sunday, June 28, 2015
Soups Stews And Chili - Michelles Blonde Chicken Chili
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Saturday, June 27, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Pasta - Good For You Macaroni And Cheese
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Sunday, June 21, 2015
Salad - Tabbouleh Ii
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Saturday, June 20, 2015
Soups Stews And Chili - Mexican Chicken Soup
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Friday, June 19, 2015
Thursday, June 18, 2015
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Soups Stews And Chili - Ashleys African Peanut Soup
The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.
Monday, June 15, 2015
Breakfast And Brunch - Individual Baked Eggs
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Friday, June 12, 2015
Breakfast And Brunch - Banana Wheat Bread
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Wednesday, June 10, 2015
Seafood - Miso And Soy Chilean Sea Bass
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
Sunday, June 7, 2015
Friday, June 5, 2015
Wednesday, June 3, 2015
Monday, June 1, 2015
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