Saturday, January 31, 2015
Herbs And Spices - Blue Flame
Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!
Friday, January 30, 2015
Thursday, January 29, 2015
Wednesday, January 28, 2015
Herbs And Spices - Scented Applesauce Cinnamon Ornaments
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Pasta - Linguine With Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
Monday, January 26, 2015
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Cheese - New Potatoes With Caper Sauce
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Sunday, January 25, 2015
Saturday, January 24, 2015
Friday, January 23, 2015
Bbq Grilling - Dales Lamb
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Thursday, January 22, 2015
Herbs And Spices - Antipasto Pasta Salad
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
Wednesday, January 21, 2015
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Tuesday, January 20, 2015
Soups Stews And Chili - Broccoli Cheese Soup
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.
Bbq Grilling - Tasty Barbecued Asparagus
These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.
Monday, January 19, 2015
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