Wednesday, December 30, 2015

Tuesday, December 29, 2015

Herbs And Spices - Shrimp Creole Iii

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

Monday, December 28, 2015

Bread - Pizza Dough Ii

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

Sunday, December 27, 2015

Appetizers And Snacks - Mock Chopped Liver

The Woodlands Chatline
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.

Friday, December 25, 2015