Tuesday, March 31, 2015
Seafood - Potato Soup With Fish And Cheese
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Monday, March 30, 2015
Sunday, March 29, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Appetizers And Snacks - Hot Artichoke Dip
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
Friday, March 13, 2015
Thursday, March 12, 2015
Pasta - American Chop Suey Ii
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Wednesday, March 11, 2015
Appetizers And Snacks - Baked Brie With Caramelized Onions
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
Tuesday, March 10, 2015
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Herbs And Spices - Risotto Alla Milanese
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Sunday, March 8, 2015
Pasta - German Spaetzle Dumplings
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Soups Stews And Chili - Cream Of Tomato Gorgonzola Soup
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.
Friday, March 6, 2015
Thursday, March 5, 2015
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
Wednesday, March 4, 2015
Bread - Whole Wheat Seed Bread
Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer.
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
Pasta - Egg Noodles
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
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